Come down southernly Athens, towards the sea, to buy delicatessen products you’ll not find nowhere else. Area Faliraki, which accommodated people coming from Instabul, is a neighborhood of people who really like and enjoy good food, and have built trustful bonds with Italian Mr. Benito Sanzoni’s family. A visit will convince you.
Mr. Benito’s sons, Apostolos and Liborio, will welcome and serve you warmly, offering you their knowledge about the products you desire. Mr. Benito’s goods are many and in great variety. Telemes traditional cheese from Thrace, many kinds of Greek traditional and Gruyere cheese, as well as imported cheese, such as mozzarella, pecorino, Parmesan, mascarpone, brie..
Covered salami, ham with rosemary, natural smoked prosciutto, sausages of various flavours from the most famous companies in the world.
Dried mackerel salad (tsirosalata), marinated raw tuna (lakerda), i.e. the genuine Instabul appetizer served with small red onion, smoked grey mullet, Scottish smoked salmon fillet. Pickles imported from Turkey and homemade cabbage pickles. Delicious homemade salads (spicy or not), under the modern health care safety rules.
The famous yalantzi dolmas, i.e. stuffed fresh Grape Leaves, cabbage leaves, stuffed peppers, stuffed mussel (Midye Dolmas). What else could we ask for in order to satisfy and please our appetite? Of course, the marvelous handmade small cheese pies, pastourma pies with the famous handmade Thin Sheet of Dough crust, known as yufka, imported from Turkey, hand made by Mrs. Evdokia, Mr. Benito's wife.
One visit to our shop will convince you and you will become friend and customer for us.